Nutrition · per 100 g

Energy	148.5 kcal
Fat	6.9 g
Saturated fat	1.6 g
Carbs	14.1 g
Sugars	1.9 g
Protein	6.9 g
Salt	1.4 g
Sodium	572.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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