BANQUET Pepper Steak Meal, 8 OZ
Ingredients
cooked rice 52.6% , water 23.7% , seasoned patty 11.8% , soy sauce 5.9% , celery 3.0% , carrot 1.5% , CONTAINS 2% OF LESS OF 0.7% , red bell pepper 0.4% , broccoli 0.2% , Modified starch 0.1% , tomato concentrate 0.0% , onion 0.0% , soya oil 0.0% , sugar 0.0% , salt 0.0% , flavouring 0.0% , sherry 0.0% , spice 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 12.8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 4 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 108 mg |
| Calcium | 18 mg |
| Iron | 0.48 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.