BANQUET Salisbury Steak Dinner, 12.5 OZ
Ingredients
Salisbury steak patties 51.0% , beef 24.5% , pork 12.3% , water 6.1% , textured plant protein 3.1% , BREADER 1.5% , soy protein concentrate with less than 2% soy lecithin 0.8% , flavouring 0.4% , salt 0.2% , E150a 0.1% , E339 0.0% , dextrose 0.0% , natural flavouring 0.0% , GRAVY 0.0% , modified corn starch 0.0% , salt 0.0% , E621 0.0% , flavouring 0.0% , E150a 0.0% , corn syrup 0.0% , whey 0.0% , autolyzed yeast extract 0.0% , hydrolysed soy protein 0.0% , sugar 0.0% , salt 0.0% , paprika 0.0% , vegetable juice 0.0% , E631 0.0% , E627 0.0% , E415 0.0% , mashed potato 0.0% , potato 0.0% , soya oil 0.0% , salt 0.0% , E508 0.0% , E471 0.0% , maltodextrin 0.0% , E330 0.0% , E450i 0.0% , sugar 0.0% , natural flavouring 0.0% , E321 0.0% , E222 0.0% , E170i 0.0% , E509 0.0% , E504i 0.0% , E511 0.0% , corn 0.0% , water 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 8.5 g |
| Sugars | 0.56 g |
| Fiber | 1.4 g |
| Protein | 10.2 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 168 mg |
| Calcium | 28 mg |
| Iron | 0.76 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.