Ingredients
Chicken Tender Patty With Ric Meat 54.5% , water 22.7% , CHICKEN BREAST WITH RIB MEAT 11.4% , soya flour 5.7% , chicken skin 2.8% , soya flour 1.4% , modified corn starch 0.7% , SPICE BLEND 0.4% , BREADER 0.2% , BATTER 0.1% , fried in vegetable oil 0.1%
Nutrition · per 100 g
| Energy | 1080 kJ |
| Energy | 259 kcal |
| Fat | 15.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 20 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 306 mg |
| Calcium | 47.1 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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