Ingredients
RICE BLEND 51.2% , white rice 24.4% , red bell pepper 12.2% , spring onion 6.1% , soya oil 3.1% , ORANGE SAUCE 1.5% , orange marmalade 0.8% , sugar 0.4% , soy sauce 0.2% , modified corn starch 0.1% , rice vinegar 0.0% , oyster flavored saúce 0.0% , sesame oil 0.0% , garlic 0.0% , salt 0.0% , COOKING WINE 0.0% , ginger 0.0% , canola oil 0.0% , chili paste 0.0% , red bell pepper 0.0% , BREADED CHICKEN PATTIES 0.0% , water 0.0% , breadcrumbs 0.0% , soya flour 0.0% , BATTER MIX 0.0% , yellow corn flour 0.0% , corn starch 0.0% , dextrose 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , autolyzed yeast extract 0.0% , modified corn starch 0.0% , garlic 0.0% , E412 0.0% , Raising agent 0.0% , soya flour 0.0% , modified corn starch 0.0% , salt 0.0% , autolyzed yeast extract 0.0% , E452vi 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.66 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 22.9 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 4 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Potassium | 123 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 66 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.