Pepper Steak Patty Meal
Banquet · 10 oz
Ingredients
COOKED RICE BLEND 51.4% , white rice 24.3% , celery 12.2% , carrot 6.1% , broccoli 3.0% , spring onion 1.5% , soy sauce 0.8% , soya oil 0.4% , E150a 0.2% , sauce 0.1% , soy sauce 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , modified corn starch 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , dehydrated onion 0.0% , sherry 0.0% , garlic 0.0% , spice 0.0% , patty 0.0% , pork 0.0% , water 0.0% , beef 0.0% , textured plant protein 0.0% , BREADER 0.0% , soy protein 0.0% , salt 0.0% , dehydrated onion 0.0% , flavouring 0.0% , E150a 0.0% , E452vi 0.0% , dextrose 0.0% , natural flavouring 0.0% , E330 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.75 g |
| Polyunsaturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 5.6 mg |
| Carbs | 13.8 g |
| Sugars | 0.71 g |
| Fiber | 0.39 g |
| Protein | 4.2 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Potassium | 33.6 mg |
| Calcium | 9.9 mg |
| Iron | 0.18 mg |
| Vitamin A | 28.1 µg |
| Vitamin C | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.