Ingredients
cheese sauce 52.3% , tomato concentrate 23.9% , parmigiano reggiano 11.9% , modified corn starch 6.0% , sugar 1.3% , soya oil 1.3% , garlic 1.3% , worcestershire sauce 1.0% , salt 0.3% , romano cheese from cow's milk 0.3% , flavouring 0.2% , spice 0.1% , E330 0.1% , Rigatoni Pasta 0.0% , pasta 0.0% , soya oil 0.0% , mozzarella 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , milk 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0.66 g |
| Polyunsaturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 18.5 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 4.8 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 154 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.