BANQUET Basic Fettuccini Alfredo, 8 OZ
Ingredients
cooked fettuccini pasta 52.6% , pasta 23.7% , soya oil 11.8% , ALFREDO SAUCE 5.9% , parmigiano reggiano 3.0% , semi-skimmed milk 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , butter 0.1% , romano cheese from cow's milk 0.0% , soya oil 0.0% , modified corn starch 0.0% , skimmed milk powder 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , garlic 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 15.9 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 31 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.