Ingredients
French toast 51.2% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , yeast 0.1% , honey 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , vegetable oil 0.0% , E517 0.0% , Flour treatment agent 0.0% , yellow corn flour 0.0% , turmeric 0.0% , E160b 0.0% , E282 0.0% , egg 0.0% , sugar 0.0% , contains 2% and less of 0.0% , salt 0.0% , vegetable oil 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , Sausage link 0.0% , turkey 0.0% , water 0.0% , soy protein 0.0% , salt 0.0% , sugar 0.0% , flavouring 0.0% , dextrose 0.0% , E330 0.0% , E320 0.0% , BHT.Potatoes 0.0% , vegetable oil 0.0% , potato 0.0% , salt 0.0% , E450i 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 4.9 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 26.4 g |
| Sugars | 4.2 g |
| Fiber | 2.8 g |
| Protein | 6.9 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Potassium | 174 mg |
| Calcium | 42 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.