Nutrition · per 100 g

Energy	166 kcal
Fat	4.3 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	27.2 g
Sugars	9 g
Added sugars	7.9 g
Fiber	0.81 g
Protein	4.1 g
Salt	0.35 g
Sodium	141 mg
Potassium	95.1 mg
Calcium	13.6 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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