Nutrition · per 100 g

Energy	157.1 kcal
Fat	7.4 g
Saturated fat	3.2 g
Carbs	15.4 g
Sugars	1.9 g
Fiber	0.96 g
Protein	8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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