Nutrition · per 100 g

Energy	161.8 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	17.2 g
Sugars	2.7 g
Fiber	0.53 g
Protein	7.2 g
Salt	1.8 g
Sodium	702.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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