Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12 g |
| Saturated fat | 3.3 g |
| Carbs | 23.9 g |
| Sugars | 2.7 g |
| Fiber | 1.1 g |
| Protein | 11.4 g |
| Salt | 1.8 g |
| Sodium | 706.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.