Nutrition · per 100 g

Energy	148.5 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	14.9 g
Sugars	1.1 g
Fiber	0.8 g
Protein	6.4 g
Salt	1.7 g
Sodium	671.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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