Nutrition · per 100 g

Energy	177 kcal
Fat	13.4 g
Saturated fat	6.4 g
Trans fat	0.35 g
Cholesterol	40.6 mg
Carbs	3.9 g
Sugars	1.8 g
Added sugars	0.71 g
Fiber	0.35 g
Protein	9.9 g
Salt	1.4 g
Sodium	555 mg
Potassium	145 mg
Calcium	166 mg
Iron	0.78 mg
Vitamin A	0 µg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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