Nutrition · per 100 g

Energy	163 kcal
Fat	8.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	11.8 g
Sugars	0.59 g
Added sugars	0.3 g
Fiber	1.5 g
Protein	8.9 g
Salt	0.77 g
Sodium	308 mg
Potassium	278 mg
Calcium	14.8 mg
Iron	0.59 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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