Beef Pot Roast
Banquet · 1 cup
Ingredients
potato 52.9% , cooked beef meat 23.5% , Sauce Pouch 11.8% , hydrolysed soy protein 5.9% , flavouring 2.5% , E150a 1.7% , vegetable juice 0.8% , modified corn starch 0.4% , salt 0.2% , garlic 0.1% , worcestershire sauce 0.1% , E472e 0.0% , carrot 0.0% , green bean 0.0% , onion 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 402 kJ |
| Energy | 96 kcal |
| Fat | 2.4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 11.2 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 6.4 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Potassium | 273 mg |
| Calcium | 16 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.