Ingredients
Dumpling 53.8% , cabbage 16.5% , water 8.3% , spring onion 5.1% , soy sauce 3.5% , sesame oil 2.6% , sugar 2.0% , chili paste 1.5% , Shaoxing-style rice cooking wine 1.2% , salt 1.0% , ginger 0.9% , spice 0.8% , Wrapper 0.7% , sauce 0.6% , soy sauce 0.6% , sugar 0.5% , chili garlic paste 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.