Nutrition · per 100 g

Energy	161 kcal
Fat	9.4 g
Saturated fat	3 g
Trans fat	0.33 g
Cholesterol	28.3 mg
Carbs	13.5 g
Sugars	4.6 g
Added sugars	2.2 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.96 g
Sodium	383 mg
Potassium	220 mg
Calcium	32.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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