BANQUET Chicken Pot Pies, 42 OZ

filling 69.6% , chicken flavouring 2.5% , chicken 2.5% , carrot 2.5% , chicken 2.5% , potato 2.5% , modified corn starch 2.5% , contains 2% and less of 2.5% , chicken fat 2.5% , wheat flour 2.5% , salt 0.5% , soya oil 0.5% , flavouring 0.5% , E481 0.5% , sugar 0.5% , dextrose 0.5% , paprika 0.5% , corn oil 0.5% , E433 0.5% , E160ai 0.5% , Soy Lecithin.Crust 0.5% , Lard Preserved With BHT 0.5% , water 0.5% , dextrose 0.5% , salt 0.5% , E150a 0.5%