Nutrition · per 100 g

Energy	190.1 kcal
Fat	7 g
Saturated fat	2.1 g
Carbs	26.8 g
Sugars	10.6 g
Protein	4.9 g
Salt	1.1 g
Sodium	450.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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