Banquet, Chicken Breast Patties
Banquet · 1 PATTY
Ingredients
CHICKEN BREAST WITH RIB MEAT 54.2% , water 22.9% , BREADER 11.5% , BATTER 5.7% , soya flour 2.9% , contains 2% and less of 1.4% , salt 0.7% , autolyzed yeast extract 0.4% , E452vi 0.2% , flavouring 0.1% , spice 0.0% , fried in vegetable oil with bht 0.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22.1 mg |
| Carbs | 20.6 g |
| Sugars | 1.5 g |
| Fiber | 2.9 g |
| Protein | 13.2 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 324 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.