BANQUET Turkey Meal, 9.25 OZ
Banquet
Ingredients
With Gravy and Dressing 53.6% , water 23.2% , pea 11.6% , potato 5.8% , soya oil 2.9% , salt 1.5% , sugar 0.6% , E508 0.4% , maltodextrin 0.2% , natural flavouring 0.1% , E504i 0.1% , E509 0.0% , E511 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 91.6 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.57 g |
| Cholesterol | 9.5 mg |
| Carbs | 11.8 g |
| Sugars | 1.1 g |
| Fiber | 1.9 g |
| Protein | 6.1 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 164 mg |
| Calcium | 22.9 mg |
| Iron | 0.69 mg |
| Magnesium | 12.2 mg |
| Zinc | 0.46 mg |
| Vitamin C | 1.5 mg |
| Vitamin B12 | 0.34 µg |
| Folate (B9) | 38.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.