BANQUET Salisbury Steak Meal, 9.5 OZ
Ingredients
GRAVY 50.0% , water 25.0% , salisbury steak patty 12.5% , corn 6.3% , potato 3.1% , soya oil 1.6% , salt 0.8% , sugar 0.4% , E508 0.2% , maltodextrin 0.1% , natural flavouring 0.0% , E504i 0.0% , E509 0.0% , E511 0.0% , E170i 0.0% , _x000D_CONTAINS 0.0% , milk 0.0% , SOY._x000D 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 9.7 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 3.7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 156 mg |
| Calcium | 30 mg |
| Iron | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.