Chicken fried beef steak meal
Banquet
Ingredients
GRAVY 50.8% , modified corn starch 24.6% , soya oil 12.3% , skimmed milk powder 6.2% , wheat flour 3.1% , chicken fat 1.5% , salt 0.4% , spice 0.4% , chicken flavouring 0.3% , cottonseed oil 0.2% , E415 0.1% , E412 0.0% , mashed potato 0.0% , potato 0.0% , soya oil 0.0% , cream 0.0% , skimmed milk powder 0.0% , salt 0.0% , sugar 0.0% , E621 0.0% , E471 0.0% , E330 0.0% , Disodium DihydrogenPyrophosphate 0.0% , hydrogenated soy oil 0.0% , E415 0.0% , natural flavouring 0.0% , E412 0.0% , E471 0.0% , monoglycerides 0.0% , E211 0.0% , soya lecithin 0.0% , E321 0.0% , E222 0.0% , medium chain triglycerides 0.0% , E385 0.0% , corn oil 0.0% , VITAMINA PALMITATE 0.0% , E160ai 0.0% , Cholecalciferol 0.0% , natural and artificial flavouring 0.0% , CHICKEN FRIED BEEF PATTY FRITTER 0.0% , water 0.0% , BREADER 0.0% , BATTER MIX 0.0% , yellow corn flour 0.0% , corn starch 0.0% , dextrose 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , autolyzed yeast extract 0.0% , modified corn starch 0.0% , garlic 0.0% , E412 0.0% , Raising agent 0.0% , textured soy protein 0.0% , soy protein 0.0% , salt 0.0% , dehydrated onion 0.0% , E452vi 0.0% , garlic 0.0% , corn 0.0% , water 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 137.8 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0.18 g |
| Cholesterol | 14 mg |
| Carbs | 14.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 3.5 g |
| Salt | 0.85 g |
| Sodium | 341.1 mg |
| Potassium | 120 mg |
| Calcium | 21 mg |
| Iron | 0.38 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.