Ingredients
sauce 50.0% , EGG NOODLES 25.0% , fortified wheat flour 12.5% , whole egg 6.3% , soya oil 3.1% , E330 1.6% , meatball 0.8% , _x000D_CONTAINS 0.4% , soya 0.2% , wheat 0.1% , egg 0.1%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0.17 g |
| Cholesterol | 33 mg |
| Carbs | 13.1 g |
| Sugars | 0.34 g |
| Fiber | 1 g |
| Protein | 5.2 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 108 mg |
| Calcium | 27 mg |
| Iron | 0.93 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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