BANQUET Cheesy Potato Bake, 8.5 OZ
Ingredients
RED SKIN POTATOES 52.5% , E450i 23.8% , BROCCOLI CHEESE SAUCE 11.9% , broccoli 5.9% , cheddar club cheese 3.0% , modified whey 1.5% , soya oil 0.7% , modified corn starch 0.4% , skimmed milk powder 0.2% , cheese flavouring 0.1% , salt 0.0% , bacon 0.0% , sugar 0.0% , E472e 0.0% , E339 0.0% , E415 0.0% , E330 0.0% , E412 0.0% , maltodextrin 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.6 g |
| Sugars | 2.1 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 245 mg |
| Calcium | 41 mg |
| Iron | 0.15 mg |
| Vitamin A | 1182.6 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.