Ingredients
dough 57.1% , red sauce 21.4% , fat reduced pepperoni 10.7% , Cheese Substitute 5.4% , restricted melt cheese 2.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.3% , E150a 1.3%
Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 267 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 40 g |
| Sugars | 5.3 g |
| Fiber | 2.7 g |
| Protein | 10.7 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Potassium | 173 mg |
| Calcium | 80 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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