Ingredients
Chicken wing sections 55.0% , water 22.5% , BREADER 11.3% , BATTER 5.6% , contains 2% and less of 2.8% , salt 1.4% , E452vi 0.7% , flavouring 0.4% , E621 0.2% , FRIED IN PARTIALLY HYDROGENATED VEGETABLE OIL WITH BHT 0.2%
Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 318 kcal |
| Fat | 21.2 g |
| Saturated fat | 5.3 g |
| Cholesterol | 64.9 mg |
| Carbs | 12.9 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 17.6 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 247 mg |
| Calcium | 47.1 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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