Nutrition · per 100 g

Energy	241 kcal
Fat	7.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	5.5 mg
Carbs	34.3 g
Sugars	12 g
Added sugars	10.6 g
Fiber	2.5 g
Protein	8.4 g
Salt	0.9 g
Sodium	361 mg
Potassium	215 mg
Calcium	223 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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