BANQUET Fettuccini Alfredo, 8 OZ
Ingredients
cooked fettuccini pasta 53.8% , fettuccini pasta 23.1% , soya oil 11.5% , sauce 5.8% , parmigiano reggiano 2.9% , butter 1.4% , modified corn starch 0.7% , soya oil 0.4% , romano cheese from cow's milk 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , mixed condiments 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.2 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 4.8 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 46 mg |
| Calcium | 44 mg |
| Iron | 0.79 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.