BANQUET Swiss Steaks Style Patty
Ingredients
tomato sauce 52.9% , Charbroiled Patty 23.5% , water 11.8% , corn 5.9% , potato 2.9% , soya oil 1.5% , salt 0.4% , sugar 0.4% , E508 0.4% , maltodextrin 0.2% , natural flavouring 0.1% , E504i 0.0% , E509 0.0% , E511 0.0% , E170i 0.0% , _x000D_CONTAINS 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10.4 g |
| Sugars | 1.2 g |
| Fiber | 1.7 g |
| Protein | 4.6 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 247 mg |
| Calcium | 17 mg |
| Iron | 0.45 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.