Ingredients
Chili Sauce With Chicken Enchilada and Beef Tamale 50.0% , Mexican Style Rice 25.0% , cooked rice 12.5% , water 6.3% , tomato concentrate 3.1% , red bell pepper 1.6% , green pepper 0.8% , soya oil 0.4% , Modified starch 0.2% , flavouring 0.1% , salt 0.0% , sugar 0.0% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 494 kJ |
| Energy | 118 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 18.9 g |
| Sugars | 0.84 g |
| Fiber | 2.1 g |
| Protein | 2.9 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Potassium | 109 mg |
| Calcium | 17 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.