Ingredients
carbonara sauce 53.1% , parmigiano reggiano 23.4% , butter 11.7% , pea 5.9% , modified corn starch 2.9% , bacon 1.5% , soya oil 0.7% , romano cheese from cow's milk 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , mixed condiments 0.1% , E415 0.0% , E412 0.0% , Cooked Linguini 0.0% , pasta 0.0% , soya oil 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 537 kJ |
| Energy | 128 kcal |
| Fat | 5.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 14.5 g |
| Sugars | 0.44 g |
| Fiber | 1.8 g |
| Protein | 4.8 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Potassium | 26 mg |
| Calcium | 44 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.