KID CUISINE Fried Chicken, 10.1 OZ
Ingredients
chicken thigh 51.6% , water 24.2% , wheat flour 12.1% , contains less that 2% of the following 0.4% , soy protein 0.4% , Modified starch 0.4% , flavouring 0.4% , FRIED IN PARTIALLY HYDROGENATED VEGETABLE OIL WITH BHT 0.4% , Chocolate pudding 0.4% , CHOCOLATE PUDDING BLEND 0.4% , soya oil 0.4% , CELLULOSE GEL and GUM 0.4% , corn 0.4% , water 0.4% , sugar 0.4% , SPRINKLES PACKET 0.4% , sugar 0.4% , vegetable oil 0.4% , corn starch 0.4% , E414 0.4% , E466 0.4% , confectioner's glaze 0.4% , E407 0.4% , E110 0.4% , soya lecithin 0.4% , E129 0.4% , E102 0.4% , E133 0.4% , E132 0.4% , ARTIFICIAL FLAVOR_x000D_CONTAINS 0.4% , wheat 0.4% , MILK._x000D 2.3%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0.35 g |
| Cholesterol | 38 mg |
| Carbs | 18.5 g |
| Sugars | 7.3 g |
| Fiber | 1.4 g |
| Protein | 9.8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 233 mg |
| Calcium | 21 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.