Ingredients
Fish sticks 50.7% , whole wheat flour 24.6% , fortified wheat flour 12.3% , vegetable oil 6.2% , water 3.1% , yellow corn 1.5% , contains 2% and less of 0.8% , E1400 0.4% , yellow corn flour 0.2% , iodised salt 0.1% , wheat gluten 0.0% , Whole Yellow Corn Meal 0.0% , yeast extract 0.0% , Raising agent 0.0% , yeast 0.0% , E508 0.0% , sugar 0.0% , spice 0.0% , maltodextrin 0.0% , paprika 0.0% , E160b 0.0% , turmeric 0.0% , ENZYME MODIFIED BUTTER 0.0% , flavouring 0.0% , spice 0.0% , E330 0.0% , corn syrup solids 0.0% , garlic 0.0% , sodium citrate 0.0% , concentrated lemon juice 0.0% , natural flavouring 0.0% , corn 0.0% , water 0.0% , sugar 0.0% , macaroni 0.0% , cheese 0.0% , pasta 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE SPREAD 0.0% , soya oil 0.0% , butter 0.0% , modified corn starch 0.0% , skimmed milk powder 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , E477 0.0% , E508 0.0% , salt 0.0% , E339ii 0.0% , E415 0.0% , E412 0.0% , maltodextrin 0.0% , E160ai 0.0% , Tic Tac Toe Cookies 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , canola oil 0.0% , cocoa processed with alkali 0.0% , high fructose corn syrup 0.0% , corn flour 0.0% , cocoa paste 0.0% , salt 0.0% , dextrose 0.0% , E500ii 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , milk 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 21.4 g |
| Sugars | 2.8 g |
| Fiber | 1.9 g |
| Protein | 6.5 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Potassium | 228 mg |
| Calcium | 28 mg |
| Iron | 0.84 mg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.