Ingredients
Chicken patty sandwich 51.5% , water 24.2% , BREADER 12.1% , soy protein isolate 6.1% , contains 2% and less of 3.0% , rice flour 1.5% , Modified starch 0.8% , salt 0.3% , spice 0.2% , flavouring 0.1% , black pepper 0.1% , dextrose 0.0% , spice 0.0% , fried in vegetable oil with bht 0.0% , bun whole wheat flour 0.0% , whey 0.0% , high fructose corn syrup 0.0% , vegetable oil 0.0% , water 0.0% , flour 0.0% , yeast 0.0% , wheat gluten 0.0% , contains 2% and less of the following 0.0% , Flour treatment agent 0.0% , salt 0.0% , E466 0.0% , YEAST NUTRIENTS 0.0% , corn starch 0.0% , soya lecithin 0.0% , soya flour 0.0% , vegetable blend 0.0% , tater puffsâ® 0.0% , strawberry flavored popping crispies 0.0%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 25 g |
| Sugars | 4.9 g |
| Fiber | 3.4 g |
| Protein | 6.4 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 240 mg |
| Calcium | 29 mg |
| Iron | 0.88 mg |
| Vitamin A | 183.9 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.