Ingredients
cooked rice 60.0% , cheese sauce 20.0% , corn 10.0% , black bean 5.0% , spring onion 5.0%
Nutrition · per 100 g
| Energy | 506 kJ |
| Energy | 121 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 18 g |
| Sugars | 0.97 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 102 mg |
| Calcium | 72.8 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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