Nutrition · per 100 g

Energy	75.9 kcal
Fat	1.6 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	13.1 mg
Carbs	8.4 g
Sugars	1.1 g
Added sugars	0.52 g
Fiber	0.79 g
Protein	6.8 g
Salt	0 g
Sodium	0 mg
Potassium	249 mg
Calcium	10.5 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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