Nutrition · per 100 g

Energy	722.2 kcal
Fat	27.8 g
Saturated fat	2.8 g
Carbs	55.6 g
Sugars	33.3 g
Protein	11.1 g
Salt	6 g
Sodium	2388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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