Nutrition · per 100 g

Energy	251 kJ
Energy	60 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	2 g
Added sugars	1 g
Fiber	3 g
Protein	3 g
Salt	0.7 g
Sodium	280 mg
Potassium	210 mg
Calcium	50 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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