Ingredients
crushed tomatoes in puree 52.5% , grilled garlic chicken breast strips with rib meat 23.8% , cooked red and white kidney beans 11.9% , cooked pasta 5.9% , spinach 3.0% , onion 1.5% , Courgette 0.7% , celery 0.4% , YELLOW SQUASH 0.2% , carrot 0.1% , soya oil 0.0% , chicken broth 0.0% , tomato concentrate 0.0% , less than 2% of 0.0% , garlic 0.0% , RENDERED CHICKEN FAT 0.0% , spice 0.0% , salt 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.74 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 10.3 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 329 mg |
| Calcium | 29 mg |
| Iron | 0.79 mg |
| Vitamin A | 198.6 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.