Ingredients
sauce 62.5% , cooked pasta 18.8% , Cooked Italian Sausage 9.4% , red bell pepper 9.4%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 15.3 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 191 mg |
| Calcium | 12 mg |
| Iron | 0.53 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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