Ingredients
sauce 62.5% , vegetable 18.8% , cooked pasta 9.4% , seasoned white meat chicken 9.4%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0.15 g |
| Cholesterol | 24 mg |
| Carbs | 13.2 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 147 mg |
| Calcium | 44 mg |
| Iron | 0.53 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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