Ingredients
cooked pasta 55.6% , sauce 22.2% , COOKED SHRIMP 11.1% , vegetable 5.6% , garlic 2.8% , shellfish 1.4% , egg 0.7% , milk 0.3% , wheat 0.3%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 14.7 g |
| Sugars | 0.88 g |
| Fiber | 1.5 g |
| Protein | 5 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 62 mg |
| Calcium | 12 mg |
| Iron | 0.42 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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