Ingredients
sauce 60.0% , cooked pasta 20.0% , Breaded White Meat Chicken 10.0% , tomato 5.0% , mozzarella 5.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 15.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 159 mg |
| Calcium | 44 mg |
| Iron | 0.42 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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