Ingredients
sauce 62.5% , cooked pasta 18.8% , seasoned white meat chicken 9.4% , vegetable 9.4%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 15 g |
| Sugars | 1.8 g |
| Fiber | 2.1 g |
| Protein | 6.8 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 144 mg |
| Calcium | 29 mg |
| Iron | 0.42 mg |
| Vitamin A | 8.7 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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