Ingredients
sauce 62.5% , ROASTED REDSKIN POTATOES 18.8% , seasoned white meat chicken 9.4% , vegetable 9.4%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 8.2 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 194 mg |
| Calcium | 12 mg |
| Iron | 0.21 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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