Ingredients
vegetable 62.5% , sauce 18.8% , cooked pasta 9.4% , seasoned white meat chicken 9.4%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.74 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 12.3 g |
| Sugars | 1.8 g |
| Fiber | 2.1 g |
| Protein | 6.8 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 174 mg |
| Calcium | 24 mg |
| Iron | 0.79 mg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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