Ingredients
water 52.5% , cooked pasta 23.8% , italian style meatballs 11.9% , spinach 5.9% , onion 3.0% , carrot 1.5% , chicken broth 0.7% , wheat flour 0.4% , RENDERED CHICKEN FAT 0.2% , less than 2% of 0.1% , bacon 0.0% , crushed tomatoes in puree 0.0% , butter 0.0% , celery 0.0% , chicken flavouring 0.0% , chicken flavouring 0.0% , garlic 0.0% , salt 0.0% , E150a 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 10 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 206 mg |
| Calcium | 29 mg |
| Iron | 0.79 mg |
| Vitamin A | 154.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.